What the hey

With a huge thank you to Evil Science Chick (not her real name), she has located all of the Swedish Chef clips in one place.

(if you don’t know who the Swedish Chef is, please go ask your parents, and don’t tell me cuz I’ll feel even older than I am)

One of my favorites is spaghetti, but they’re all good.

Update: Translate any text into Chef-Swedish by going here and choosing “Speek his language” on the left hand side. (thanks, Sherry!)

5 thoughts on “What the hey

  1. How the Chef would read your post –

    Veet a hooge-a thunk yuoo tu Ifeel Sceeence-a Cheeck (nut her reel neme-a), she-a hes luceted ell ooff zee Svedeesh Cheff cleeps in oone-a plece-a.

    (iff yuoo dun’t knoo vhu zee Svedeesh Cheff is, pleese-a gu esk yuoor perents, und dun’t tell me-a cooz I’ll feel ifee oolder thun I em)

    Oone-a ooff my fefureetes is speghettee, boot zeey’re-a ell guud.
    Bork Bork Bork!

    (The site is messed up somewhat, but you can translate your text there.
    http://www.twinpines.nl/chef/English/index.htm)

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